Shamrock & Peach Culinary Tour

Culinary Tour of Northern Ireland
with famed Cookbook Author Judith McLoughlin

Join renowned cookbook author Judith McLoughlin on this culinary journey to Northern Ireland. She will introduce you to the wonderful fusion of flavor that was born in the North of Ireland and lives on today in the American South.

This 7 Day* Exclusive Tour will allow you to experience the taste & culture of Ireland with authentic Irish cooking demonstrations & tastings.

Homemade Irish Soda Bread

The plentiful and delicious favors of Northern Ireland are a result of its varied landscapes of mountains and glens, lakes and sea loughs, and so has resulted in a long tradition of good food. The variety of rural landscapes in Northern Ireland is truly breathtaking-this tour will take you via the Giants Causeway, along a stunning coastline past spectacular scenery, windswept cliffs, & unspoilt beaches.

Join Judith in Ireland and discover first-hand the real reason why Ireland is known as the land of 100,000 welcomes.

The Giants Causeway

Explore local towns and villages - stroll or enjoy the pubs and listen to some traditional Irish music. Experience baking demonstrations that showcase the baking of traditional Irish breads of the old world - soda bread, scones, oatcakes and much more which have crossed over the become the Southern American baking classic such as corn bread and biscuits.

Shamrock & Peach Cookbook

Travel to the family home of tour guide & author of ‘The Shamrock and Peach‘ Cookbook,for a cooking demonstration and to learn how to make traditional Irish breads! The old world Irish farmhouse is nestled in the roaming hills of Co. Down.

Begins in Belfast, Ireland on June 4th 2012-June 10th 2012*

$1799.00 Per Person Sharing Includes:

~6 Nights Accommodation in 4* Star & 5* Star Authentic Irish Hotels in Belfast, Donegal & Fermanagh
• June 4th x 2 Nights at the Malone Lodge Hotel in Belfast
• June 6th x 1 Night at the Harvey’s Point Hotel in Donegal
• June 7th x 2 Nights at the Westville Hotel in Fermanagh
• June 9th x 1 Night at the Cullodeon Estate & Spa Hotel in Belfast

~12 Meals: Breakfast daily, 2 Lunches, 3 Dinners, Welcome Tea & Scones on Arrival
• Full Ulster Breakfast Daily (6)
• Tea and Scones on Morning of Arrival
• Lunch at Hillsborough with Judith’s family
• Lunch at Bushmills Inn
• Dinner at Harvey’s Point Hotel in Donegal
• Dinner at the Cullodeon Hotel in Belfast
• Dinner at MacNean House in Co Cavan

~Luxury Motor Coach Transportation Throughout
~Variety of Irish cooking demonstrations, also including the
Belfast Bred Walking Tour, Belfast Titanic Tour, and entrances to Belleek Pottery, Giant’s Causeway & the Ulster American Folk Park
~All Taxes & Welcome Travel Pack with Documentation before Arrival.

For more details & to book, Contact Us today.